Featured beverage
Sauge Décision
420 g Sugar
1 Egg
Juice of 1 Lime
500 ml Water
10 Cloves
1 Cinnamon stick
5 Clementines
6 leaves Sage
Ice cubes
1 dash Orange and juniper bitters
Prepare the sherbet*. Separate the egg, reserving the yolk for another use. Place 60 ml of sherbet, the egg white and the remaining ingredients in a cocktail shaker. Add some ice and shake vigorously for a few seconds. Strain and serve in a champagne cup. Garnish with a slice of clementine and a sage leaf.
*Clementine-sage sherbet: Place water, sugar, clementines (cut in pieces), sage leaves, cloves and the cinammon stick in a saucepan and bring to a boil. Cook until the clementines break down. Cool.
Created by Isaac Bédard, Grand Winner MADE WITH LOVE National Finals 2017-2018.
