Featured beverage
Roya Basil-ica
1 Egg
30 ml Elderflower syrup
30 ml Dry vermouth
Soda - to taste
15 ml Blue Gin
Separate the egg and reserve the yolk for another use. Place all the ingredients except the soda and gin into a cocktail shaker with ice, and then shake vigorously. Double strain, then serve over ice in a Collins glass. Add the soda and gin, then garnish with a basil leaf.
Created by Marki Raymond, finalist, Made With Love 2018 (Montreal). 
