Featured beverage
La carotte du lapin
3/4 oz Lemon juice
4 oz Carrot juice
Rosemary
2 oz Fresh apple and ginger juice
1/2 oz Monsieur Cocktail’s ginger syrup
With the help of a juice extractor, extract the juice of 2 apples and 2 pieces of ginger.
In a shaker, add ice, rosemary and all other ingredients. Close and shake vigorously for a few seconds. Double strain and serve on new ice in a Collins glass. Garnish with apple slices and a sprig of rosemary.
Created by Simon Bertrand-Girard, finalist, Made With Love 2019 (Montreal).
