Featured beverage
Khing Gin
30 g Sugar
30 ml Lime juice
90 ml Grapefruit juice
4 pieces Ginger
30 ml Water
Ice cubes
2 stalks of Lemongrass
Boil 30 ml water with 2 stalks of lemongrass for 10 minutes. Add 30 ml sugar and stir to dissolve. Cool and strain. Place ginger in a cocktail shaker and crush with a muddler or pestle. Add remaining ingredients. Shake with ice. Strain twice to remove bits of ginger. Serve in a martini glass.
Courtesy Ricardo Gomez, ChuChai restaurant, Montreal.
