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Garden Lemonade
450 g Sugar 15 ml Lemon juice 500 ml Water Tonic 30 ml Carrot juice 1/4 teaspoon Lavender Ice cubes

Make a simple syrup in a small saucepan: bring sugar and water to a boil; simmer until the sugar is dissolved, 3 minutes. Remove from the heat and let cool completely. Place everything and 20 ml of simple syrup but the tonic in a cocktail shaker. Shake well and strain into a glass filled with ice cubes. Top up with tonic.

Courtesy Romain Cavalier, Grand Prize Winner, Made with Love 2015.

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