Featured beverage
Déjeuner sur l’herbe
1/4 oz Lemon juice
1/4 oz Honey
3 leaves Basil
3 oz Pear Juice
3 oz Jasmine tea
Infuse the jasmine tea as directed, then let cool.
In a shaker, add ice and all the ingredients. Close and shake vigorously for a few seconds. Double strain then serve on new ice in a Collins glass. Garnish with pear slices and basil leaves.
Created by Patricia Jeanson, finalist, Made With Love 2019 (Montreal).
