Featured beverage
Coco Bongo
15 ml Lime juice
1 Egg
7.5 ml Pineapple juice
Nutmeg
15 ml Rum
7.5 ml Coconut water
15 ml Simple syrup
15 ml Amaro
Separate the egg and reserve the yolk for another use. Combine the liquid ingredients in a cocktail shaker, then shake vigorously with, and then without, ice. Double strain, then serve in a martini glass. Garnish with grated nutmeg.
Created by Pierre Gadouas, finalist, Made With Love 2018 (Montreal). 
