Featured beverage
Boom Boom Room
15 ml Lime juice
15 ml fresh Pineapple juice
7.5 ml Ginger syrup
7.5 ml Falernum Syrup
30 ml Rum
30 ml Pineapple, coconut & sweet spices syrup
Combine all the ingredients in a cocktail shaker, add some ice, then shake vigorously. Double strain into a hollowed-out pineapple (or any size Collins glass) and garnish with a pineapple leaf.
Created by Isaac Bedard & Pierre Gadouas, finalists, Made With Love 2018 (Montreal). 
