Featured beverage
Banana Punch #2
800 g Sugar
175 ml frozen Orange juice
1.25 L Pineapple juice
1 L Ginger ale
1.75 L Water
175 ml frozen Lemonade
5 Bananas
Boil the water and sugar for 5 minutes. Cool and add remaining ingredients, except for ginger ale. Freeze. Remove from freezer 2-3 hours before serving. Add ginger ale and stir to combine. Float assorted fruit in the punch bowl.
